Friday, July 20, 2007

Written from a fog somewhere....

I am groggier than hell, so forgive me if I babble. Sleep, as the commercials kindly put is, is eluding me. I fall off okay, but then I wake up about 3:30 or 4 a.m. and I AM AWAKE. Eyes open, brain twirling--I feel like I'm back in college and just pulled an all night on uppers. I'm having conversations with everyone, with D and my cousin and my nephew and my friend. They're good conversations and bad, about sweet things and sour. I'm superbly articulate, of course, and say exactly what I need to to convince said person to see the rightness of my ways. And they do, or at least they fade from the stage, and then the next person appears to lure me into my nighttime dialogue. Or blog posts--I'm writing entire blog posts in my mind. Incisive, deeply moving, wittier-than-shit blog posts. And you're not reading them? How can that be?

Last night I finally got up and had some toast and a glass of milk. And read Time. (nb: Time is a much better magazine than Newsweek; have you noticed that too?) And did not fall asleep upon my return to bed, so that's the old drink-a-glass-of-milk theory down the tubes.

This morning when I finally dragged my sorry ass out of bed (thanks, Sondra Jean, for the colloquialism), I was shakey and--hmmmm, hungry. Like when I was in college and would wake up with a hangover (and though I sound it, I wasn't one of the biggest stoners around) and had to shovel bacon and eggs into me toute suite.

I pulled the bacon and eggs from the fridge, lucky me to have stocked up last week. And put the bacon in the microwave for 10 seconds--what, you thought I was making it fresh? Puhleeze, don't you know there is pre-cooked bacon on your grocer's shelves. I pulled open a drawer to get the little yellow plastic ball in which I nuke my eggs only to realize it was in the dishwasher. Dirty. So of course I hauled its sorry ass out of there and peered into it (kinda like I would peer at the crotch of dirty underwear to see if they would stand a second wearing when I was in college--are you sensing a motif here?) and saw, much to my regret, too much schmutz to be able to ignore.

So I returned to the freezer where I pulled out another tasty treat: a frozen gluten-freeze organic buckwheat waffle with some sort of allegedly wild, allegedly berries. I fried that in the toaster, since the microwave was occupied reheating the almost full Grande Drip that I got yesterday morning at Starbucks but didn't finish. Finally, as the chefs on the cooking shows say, I plated my food, pouring Real Maple Syrup on my waffle, and sat down to eat, with a napkin no less.

In all fairness, I must finish this culinary expedition exposition by telling you that the absolute best of all the dishes before me was the day-old coffee. Hey, wanna come over for breakfast tomorrow?????? I'll wash the yellow egg ball.....

2 comments:

  1. I had no idea you could microwave bacon or eggs, but I do hate those insomniac nights. Next time wave a flashlight out your window and I'll sneak out of mine and bring vodka. Just like college.

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  2. qofd: yours is the errant comment that got lost...you didn't know you could nuke breakfast? my dear, where have you been?

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So--whaddaya think?