Friday, April 13, 2007

Chopped Rosso Bruno Tomato Salad

Chopped Rosso Bruno Tomatoes
Originally uploaded by By Jane.
The beginning of a tomato, basil, and fresh mozzarella salad. The tomatos are heritage, I believe, and their skins are so dark they look to be chocolate. The basil was the purple, frilly kind and I tore it into bite size pieces. The fresh mozzarella was perlina, very small balls, the size of a pea. Mixed together and drizzled with an extra virgin, cold pressed olive oil.

Nothing more. Nothing less. Sufficient.


  1. Nice post, its a really cool blog that you have here, keep up the good work, will be back.

    Warm Regards

    Biby Cletus - Blog

  2. Anonymous1:39 PM

    Nice to see you are wll and enjoying the spring fruit. I can't wait to share with you some yummy summer time recipes.

    Chat soon!


    Ps. When I grow up I want to be a writer like you! Thanks for inspiring!

  3. Biby Cletus: thanks for the nice words....i will check out your blog too.

    Anonymous: Why don't you just get a blog with that name?????? Then you too could be a writer like me.

  4. I love tomato and fresh mozzarella salad... It's one of my favorites for sure. :)


So--whaddaya think?