The beginning of a tomato, basil, and fresh mozzarella salad. The tomatos are heritage, I believe, and their skins are so dark they look to be chocolate. The basil was the purple, frilly kind and I tore it into bite size pieces. The fresh mozzarella was perlina, very small balls, the size of a pea. Mixed together and drizzled with an extra virgin, cold pressed olive oil.
Nothing more. Nothing less. Sufficient.
Friday, April 13, 2007
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Nice to see you are wll and enjoying the spring fruit. I can't wait to share with you some yummy summer time recipes.
ReplyDeleteChat soon!
Lisa
Ps. When I grow up I want to be a writer like you! Thanks for inspiring!
Biby Cletus: thanks for the nice words....i will check out your blog too.
ReplyDeleteAnonymous: Why don't you just get a blog with that name?????? Then you too could be a writer like me.
I love tomato and fresh mozzarella salad... It's one of my favorites for sure. :)
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