
It comes to mind because of these photos, which I took last Sunday when the NIL (that's nephew -in-law to those not in the know) and I went to Redondo Beach Pier.

The first two are the living breathing clams, awaiting their fate, $7.50 a pound, in the holding tanks of the fish market.

See that little thing sticking up in the center of the last photo? That, I believe, is what's called a neck. It is black and wrinkled, sort of like an elephant's trunk--or a penis. In fact, the NIL when instructing me how to eat these particular clams said I should circumcise the clam, and showed me how to strip off the outer layer of the, um, neck. I can't say that this improved their appearance at all, but they were sure good.
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So--whaddaya think?