Tuesday, August 26, 2008
Heirloom tomato sandwich with bread baked ByJane
I was going to sell my old bread maker, but first I had to see if it worked. And it does. And I ate the whole loaf in less than twenty four hours. So I won't be selling it. But I won't be making bread with it very often either. Obviously, I am not to be trusted around homemade carbs.
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So--whaddaya think?